Menù

Find inspiration

among our

seasonal proposals

Starters

Cooked, raw, and marinated salad, nuts and citrus fruits

Seasonal vegetable wok "pad thai" style

Mixed Piedmontese appetizer, new style

Veal with tuna sauce 2024, served with seaweed chips and pickled vegetables

Sashimi of daily catch, yuzu wasabi, and crunchy vegetable ceviche

First dishes

Risotto of the day, according to seasonal ingredients

Handmade XXL Agnolotti del Plin with nori seaweed and ginger-infused roast broth

Fusillone with Calabrese ragù, fennel, 'nduja, and wilted olives

Scialatielli with mussels, sea bass, lemon, and bottarga

Second dishes

White carrot baked with thyme, served with San Marzano reduction, almonds, and fried breadcrumbs

Beef stew, its own jus, sage and juniper, patatas bravas, and romesco sauce

Teriyaki Fassona beef cut and vegetable pickle

Market catch with seasonal vegetables, miso mayonnaise, and candied lemon

Side dishes

Seasonal Side Dishes

Tasting

PIEDMONT-ASIA TASTING "1986/2024"

(Available for the entire table only, Monday through Sunday dinner only)

Chef Yari Sità's journey that plays with his childhood memories projected onto the Piedmontese territory and beyond, prioritizing the customs of a Liberty and Baroque Turin with an Asian and playful vision.

"4 dishes, including dessert plus some surprises"

VEGETARIAN TASTING “Vegetarian Bites”

(Available for the entire table only, Monday to Sunday, evenings only)

A completely plant-based journey with Asian aromas and pronounced acidity, varying temperatures, and scents of char. The Chef's goal is to highlight a dynamic vegetarian cuisine where techniques and research are dedicated to the flavor.

"4 courses, including dessert"

Desserts

Dessert of the day

Ask the waitstaff

Dessert of the day

Ask the waitstaff

Natural or sparkling micro-filtered water 75cl

2.5

Cover charge

Allergen dictionary

Anidride solforosa e solfiti

Soia e derivati

Sesamo e derivati

Sedano e derivati

Crostacei e derivati

Molluschi e derivati

Arachidi e derivati

Cereali contenenti glutine

Frutta a guscio e derivati

Pesce e derivati

Uova e derivati

Latte e derivati

Piccante

We inform our customers that in the food and drinks prepared and administered in this exercise, ingredients or adjuvants considered allergens may be contained, as indicated in Annex II of Reg. UE. N. 1169/2011

Piedmontese and Mediterranean cuisine, in the heart of Baroque Turin

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