Menù

Find inspiration

among our

seasonal proposals

Veal with tuna sauce “Vitello tonnato”
14
Salad of marinated, raw, and cooked vegetables
14
Mixed Piedmontese appetizer
15
Creamed cod, extra virgin olive oil, potatoes, and seasonal vegetables
15
Raw amberjack with candied lemon and ginger
18
Handmade Piedmontese agnolotti with roast sauce and Parmesan
15
Scialatielli with three types of tomatoes
14
Seafood risotto or “tasting the sea”
16
Paccheri with anchovies, fresh tomatoes, and crunchy breadcrumb crumble
15
Nebbiolo-braised Piedmontese beef with rosemary, mashed potatoes with paprika, and puffed rice
19
Seared Piedmontese veal with teriyaki sauce and Piedmontese pickled vegetables “giardiniera”
20
Eggplant parmigiana with roasted San Marzano tomatoes
16
“Nonno Michele” cod fish: slow-cooked with fresh tomato sauce, olives, capers, and crunchy bread
20
Char in carpione with trombetta courgettes
22
Seasonal side dish
7
“MEMORIES”
50

A freehand journey by Chef Yari Sità, playing with his childhood memories projected into the Piedmontese territory with an international and fun vision.

PIEDMONT TASTING MENU, available only for dinner and for the entire table. (wines excluded)

“VEGETARIAN ASIAN BITES”
40

A completely plant-based freehand journey. Chef Yari Sità’s goal is to highlight seasonal vegetables by playing with temperatures, different techniques, and grilled flavors in the service of taste. A surprise journey with a fun vision that starts with bites and tapas and ends with main courses and dessert.

VEGETARIAN TASTING MENU, available only for dinner and for the entire table. (wines excluded)

Dessert of the day
8
Natural or sparkling micro-filtered water 75cl
2.5
Cover charge
3

Allergen dictionary

Anidride solforosa e solfiti
Soia e derivati
Sesamo e derivati
Sedano e derivati
Crostacei e derivati
Molluschi e derivati
Arachidi e derivati
Cereali contenenti glutine
Frutta a guscio e derivati
Pesce e derivati
Uova e derivati
Latte e derivati
Piccante
We inform our customers that in the food and drinks prepared and administered in this exercise, ingredients or adjuvants considered allergens may be contained, as indicated in Annex II of Reg. UE. N. 1169/2011