A freehand journey by Chef Yari Sità, playing with his childhood memories projected into the Piedmontese territory with an international and fun vision.
PIEDMONT TASTING MENU, available only for dinner and for the entire table. (wines excluded)
A completely plant-based freehand journey. Chef Yari Sità’s goal is to highlight seasonal vegetables by playing with temperatures, different techniques, and grilled flavors in the service of taste. A surprise journey with a fun vision that starts with bites and tapas and ends with main courses and dessert.
VEGETARIAN TASTING MENU, available only for dinner and for the entire table. (wines excluded)
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