Menù

Find inspiration

among our

seasonal proposals

Starters

Orto biologico

14

Mixed seasonal vegetables balanced with fermented citrus, garlic oil and ponzu

Vegetable flan

14

Served on a bed of roasted tomato sauce and toasted almonds

Vitello tonnato

16

Steamed veal with a mayonnaise emulsion of tuna, capers and anchovies

Brandacujùn

15

Ligurian recipe of salted cod* whipped with potatoes and garlic oil

First dishes

“Bottega Mia” pasta

18

Castelmagno fondue, sautéed pears and duck* ragout confit

Gragnano thick spaghetti carbonara in a modern style

17

Guanciale, eggs emulsified with guanciale extract, pecorino cheese and black pepper

Risotto

18

Cooked in prawn bisque with prawn* tartare, pumpkin cream and drops of toma cheese

Traditional Turin agnolottoni* in roast sauce with sage-fried breadcrumbs

16

Typical Piedmontese pasta filled with beef and pork ragout

Tricolore pacchero*

15

Cauliflower cream, sun-dried tomato and Taggiasca olive charcoal

Second dishes

Tagliata

24

Sliced beef sirloin served with demi-glace sauce and roasted potatoes

Veal cheek*

26

Veal cheek* slow-cooked with white wine and soy sauce, bell pepper ketchup, ponzu sauce and pork rind popcorn

Grouper*

22

Oven-baked grouper* on citrus potato cream with bread and caper crumble

Blooming field

18

Bed of vegetable cream, fennel julienne, marinated leek and roasted seasonal vegetables

Side dishes

Seasonal sides

7

Tasting

“PIEMONTE”

55

Piedmontese classics are o!ered in a course that respects the territory and its tradition.

4 courses - available only at dinner, for the whole table, available all week long

‍

Desserts

Bunet

8

Traditional Piedmontese chocolate and amaretti pudding

White or dark Caprese cake

8

Deconstructed panna cotta

8

Grilled pineapple with curry and cinnamon

8

Natural or sparkling micro-filtered water 75cl

2.5

Cover charge

3

Allergen dictionary

Anidride solforosa e solfiti

Soia e derivati

Sesamo e derivati

Sedano e derivati

Crostacei e derivati

Molluschi e derivati

Arachidi e derivati

Cereali contenenti glutine

Frutta a guscio e derivati

Pesce e derivati

Uova e derivati

Latte e derivati

Piccante

We inform our customers that in the food and drinks prepared and administered in this exercise, ingredients or adjuvants considered allergens may be contained, as indicated in Annex II of Reg. UE. N. 1169/2011

Piedmontese and Mediterranean cuisine, in the heart of Baroque Turin

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